Tall head of cattle loin marks JACSA (Beef Cuberoll). Tall loin the main characteristic of this type of cut is that he has a high infiltration of fat, condition that he bestows upon a lot of taste meat, since when takes effect the respective cooking his fatty content dissolves. It is ideal to accomplish preparations in oven and grill.
Spain
| 9lb/4.09kg, 11lb/5.0kg, 12lb/5.45kg |
